ABOUT

Our Story

JERK AND LOBSTER is a unique culinary experience situated in London. Our crazy journey started in August 2018 at Notting Hill Carnival, and bringing lobster and jerk chicken was the focal point. The menu is created by our home cook Caydie who has travelled around the world, with inspiration drawn from local traditional cuisine, her grannies use of seasonal ingredients, and personal experiences. We are proud to have worked with high profile celebrities and footballers,  but we’re most proud of giving all of our guests unforgettable memories and amazing food.